Wednesday, 23 January 2013

Galette Bretonne au Caramel

Happy New Year!

A long overdue post!
I should have updated 2 weeks ago but I thought I couldn't write any more as I have a few reports to write.
Alongside with that, I started this year resolution with a photography project 'A Photo A Day' in January.
If that's going well, I'll extend it to '365 photos'.

Furthering my obsession with caramel & galette bretonne, I've baked a batch with salted caramel sauce.
I can't be bothered to rewrite the recipe of the caramel sauce but you can find it here.
The texture & flavour of these cookies have never failed me.
Rich & crispy, simply delicious :)


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