Saturday, 23 June 2012

Barcelona & A Recipe for Poire Vin Blanc

Last week, I went to Barcelona for a short  break with my sister.
I walked around the city just exploring & taking photos.

After the break, I made these pear & caramel entremets.
I saw the red wine pear entremets posted on Evan's Kitchen Ramblings & that reminds me of this recipe which I've designed a while back.
Finally got the chance to make these & it tastes absolutely gorgeous!
I really love the white wine poached pears & the caramel mousse.
Refreshingly tangy, fragrant yet rich & creamy.
I was regret that I didn't have another piece before heading back to London...


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