Have been thinking of using the osmanthus flowers my sister brought me from Taiwan.
I love apple, when using it in bakery, it always comes with cinnamon.
So, when I first saw the recipe of osmanthus apple cake months ago, I quickly kept it & had been excited to try it out.
I could smell the cinnamon & osmanthus, the cinnamon doesn't overtake osmanthus but blends nicely to create a subtle, delicate & floral scent.
The cake is light, soft & moist with a crispy surface.
I love it!
It will be a new addition to my breakfast menu.