This weekend, I had finished a commission order on pearl jewelry.
Lustrous freshwater pearls to create simple yet classic necklace & bracelet.
Simplicity worked to perfection.
After that, I made a cheesecake for my family as always.
The cheesecake is made of 2 layers: mango & coconut.
It seemed to be a great combo in my mind but the subtle taste of coconut didn't quite stand out.
It's smoother & richer when served without the mango cheese layer.
However, with the mango layer, it's fruity & refreshing.
Want to try make the coconut cheesecake again.