At one weekend, I went back to Basildon as usual by train.
At the station, the train was delayed so I went to the bookshop nearby & flipped through some food magazines.
I wanted to baked a cheesecake when I got home so when I saw there was a section on cheesecake in Food & Travel.
I bought the magazine without second thought.
All the cheesecakes in the magazine seem great & I baked the easiest recipe which I omitted the baked flapjack base.
The cheesecake wasn't overly sweet, so I drizzled some honey on top & served it with some tangy raspberries.