Sunday, 10 April 2016

Baked Tofu Cheesecake

Recipe update with a baked tofu cheesecake.
Simple yet delicious cheesecake to enjoy without feeling guilty.
It contains relatively less cream cheese and cream, so it’s healthier and lighter.
I drizzled some sweet osmanthus, it’s dried flowers if you don’t know.
It’s very popular in Asia either as herbal tea or as flavouring in baking and pastry.
I love it so I always stock a big bag in my kitchen.
If you don’t have it, you can add lemon zest instead, it’ll be great too.

Thursday, 24 March 2016

Lemon Cheese Butter Cake

Hello, sorry for being absent for these few months.
I hadn’t been baking much recently, I’ve been travelling while job hunting.
I will update more travel photos here after sorting them out.

Here comes the recipe update of a simple lemon cheese butter cake.
Simple yet delicious, tangy & refreshing.

Monday, 21 December 2015

Lychee, Raspberry & White Chocolate Entremets

Apology for not updating the blog more regularly.
This recipe was long forgotten & so did the photos.

These entremets have intense lychee flavours & balanced with the tanginess of raspberry.
It consists of 5 components: genoise, lychee jelly insert, white chocolate mousse, fresh raspberry & lychee jelly.
Happy baking :)


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